The market is open, sorry for the delay.

With everything going on this week, I completely forgot about opening the market, 12 hours late is better than never! I will keep it open until noonish on Sunday, if that will help anyone out.

It is really busy here on the farm, out with the old, in with the new. That is my motto! I have prepped the ground for another 1000 seedlings, but I need to get them in the ground. This is inside our biggest high tunnel, but it needs to happen soon. I also need to start putting up low tunnels. We are going to have over 400 feet of low tunnels this winter. They were so successful last year, I decided to try a few new crops in them. I still am picking lots of peppers from outside and the inside ones are loaded too. We need to finish digging the remaining 400 feet of sweet potatoes, plant garlic, move high tunnels and get the winter root vegetables harvested and put away for winter sales. Oh throw in 2 more cross country meets for our oldest and my plans are made!

We are adding lettuce back in this week. It is really good. It is some of the best we have had. Kale, collard greens and swiss chard are great. Napa cabbage will be ready in a few weeks.

Please keep those orders coming in and we will happily get them filled and delivered.

Thanks,

Jay and Linda